Peel the potatoes and cut into discs. Mushrooms too. Put them in a baking dish - best rectangular. Watering with less fat and less water. When water is evaporated put chicken choppy julienne and boned

Cleaned asparagus boiled ten minutes in salted water with powdered sugar and lemon juice. The oven is heated to 180 C. bacon cut into cubes or slices optional, and mushrooms into slices. The dough is

Meat screw in oil fsunflower and fired on medium heat. Yolks fried bread crumbs, stirring constantly. The vegetables are cut and placed on the baked meat. Watered with strong hot butter and sprinkle

Beans soak overnight, after which the water is discharged, pour new, put it on the stove and boil once again discarded. Beans, pour 1.5 liters of cold water and boiled. Pastrami cut into large pieces

Beansa soak the evening. Sausage cut into pieces, salo cubes. Garlic cut into rough pieces. Beans put to boil water from soaking. If necessary, make more water to the beans covered about 3 cm. Add all

The oven is heated to 220 C. Roll out pizza dough, place in a buttered baking dish, the edges are raised. Cut in large pieces spinach, add rikotata, Parmesan, egg, basil, garlic, a little pepper

Yeast dissolves in the water and mix a medium soft dough which needs no leavening. Divide 5-6 balls pan diameter 26 cm. Each ball is rolled out and spread in a buttered and floured pan. Spread with

Boil spaghetti. The oil becomes heated in a saucepan and fry it finely chopped onion and garlic. Add to ham and tenderloin, cut into cubes. After pozaparzhat put chutney. The sauce boil on low heat

In a bowl put the flour, yeast, salt, sugar and egg and mix with hands until crumbs. Pour less than the milk added to 1/2 of margarine and is kneaded for about 5 minutes to yield a foam paste. Cover

The meat is boiled for 2-3 hours in salted water, then removed, cut into portioned pieces, and strain the broth. The peppers are roasted and cleaned of stems and seeds. Zucchini and eggplant peel and

At the bottom of lightly greased 4 pots distributed onions on it slices feta cheese, on top of a piece of ham (sausage), cover with grated cheese on top and distributes the butter. Sprinkle with

In oiled pots distributed chopped sausage and onion, and on them - sliced ​​peppers, 1 spoon mushrooms, diced potatoes, tomatoes and slices skinless sausages. Grate the cheese on top, sprinkle with

Slices of bread sprinkled with a little sunflower oil and baked. Once you are ready to rub with pressed garlic. Fry onion, to which is added the chopped bacon. On each slice of bread rank circles

In boiling, salted water pipette sunflower oil and put the pasta to boil. In the heated sunflower oil put the chopped onion, pressed garlic chutney. Stir, add finely diced sausage, finely chopped

Beans boiled. In a separate vessel in fat fry the chopped onion until light. Add red pepper, tomato paste, cumin, bay leaf, marjoram and crushed clove of garlic. Make up a portion of the bean broth