Rice fry 30 g lard then boiled. Cabbage cut into strips and stew in 30 g fat. Chop the onion finely and fry in the remaining fat. When soft, add minced meat and sprinkle with paprika and salt. In

Apples Peel and clean the leeks and cut into julienne. Juice of lemons and oranges mixed in a bowl by mixing with powdered sugar and pour the olive oil in a thin stream, as prepared mayonnaise. The

Chop of crescents and the white of the garlic into small pieces, then fry for about 30 seconds in pre-heated sunflower oil. Sprinkle with sugar, stir and pan briefly retired from the fire. Add the

Cleaned black liver was cut into pieces and Medium soak in milk for a few hours. Onions, shredded carrot fry, add and mushrooms (optional lightly grilled to their water evaporates). Stews until soft

Languages ​​Peel and cut into rings of half a centimeter thick. Onions is cleaned of scales and cut into very small pieces. Carrot and celery washed and cut into cubes. Tomatoes are peeled and grated

On a large skewer stringing pieces of liver alternating with pieces of lamb . Everything is pre-salted and sprinkled with salt, pepper and paprika. As ranked spit, all wrapped in veils 2-3 and top

Gizzards are cooked. Stews in the butter onions, mushrooms and cooked and chopped gizzards. Stew is about 10 minutes and add the broth. As a boil add the fuzzy flour with a little water and thicken a

Cook potatoes, withdrawn, drained and cut into 2. In a pan heat 2 tbsp olive oil or sunflower oil and fry the potatoes until golden, then remove to a plate. Liver is divided into four, sprinkle both

Chop in large pieces and stew, add liver cut into chunks and peppers also cut. Season with pepper, salt and savory. When the liver is almost ready add red pepper and wine. Cook until there is fat.

Chop in small pieces meat, rice, lung, kidney, heart, grated onion, savory and pepper placed in a container and a nice mix. The washed with water and salt colon is full of ready mix and tied firmly on

Chicken livers are cleaned and cooked. The water is discarded and the livers are washed and cut into cubes. Chop finely and stew with sunflower oil and a little water. Add the washed rice and fry

Meat, chopped onions, parsley, egg, rice, breadcrumbs, spices and salt to taste Prepare the stuffing, which is wrapped in the belly. Wind up tight roll and tied with thread. Chopped roots and allspice

Liver cut into thick slices and baked BBQ on both sides. After it was cut into pieces and flavored with spices all pre-crushed in a mortar. Chop the onion slices and stew with garlic and wine. All

Onions and salo are cut into small pieces. Salo put in a pan and leave on low heat to melt and release fat, taking care not to burn. In the melted fat is put onions, fry gently and pour wine. Once the

Chop of crescents and stew in the oil until soft. Add pre-roll in flour livers. Add red pepper, black pepper and salt. All of this is transferred to the pan and bake in the oven to full readiness.