In the heated fat fry until golden chopped onions, carrots and celery. Add rice. Put the mince, stirring vigorously and stew briefly. Add the paprika and tomato paste, seasoning with salt, savory

Cut the onion into rings, carrots, olives and pickles - chopped. We heated the oil in a pan, add the rice, onions and carrots and mix well so that the rice is nice to be covered with fat. After 1-2

Clean the spinach from the stems and wash it. Slice the onion and stew, then add the spinach and continue to stew about 10 minutes. Add the chopped tomatoes, the washed and cleaned rice, paprika, add

Vine leaves drain and cut into strips. Add to it shredded carrots and tomatoes, chopped dill and other spices to taste. Bay with water, put 1-2 tbsp sunflower oil and put to boil. After 10-15 minutes

Livers are cooked after cool, cut into small pieces. Onions, peppers and cucumbers also finely with livers and sauté in the oil. Then add rice, black and red pepper, tomato paste mixed into 1/2 cup

Washed and dried chicken cut into large strips. Grate carrot in large pieces and garlic cut into small pieces. In a suitable container put the oil to heat and fry the garlic and carrots fine, add the

Lamb head and giblets are cooked in separate pots. Vegetables are finely chopped and sauté in the butter. Add the rice, chopped giblets and spices. Lamb head is boned. The whole was poured into a pan

For the rice: Cut one onion finely. In 2 tbsp olive oil fry the onion and add rice. Pour 4 cups water and bring to a boil. Salt with 1 tsp salt. Simmer until ready and remove from heat. Cover the rice

Rice soak for several hours in water. In a pan heat the oil and fry it drained soaked rice. To it was added a handful of minced meat cabbage, shredded carrot and vegetable seasoning. Fry until visibly

Rice was washed and soaked in water for not less than 30 minutes. Mushrooms cleaned and chopped, not too finely. Carrots cleaned and cut into discs. Soaked rice is drained of water and fry in hot oil

The sausages were cut into halves as each separately - a comb. Fry them in hot sunflower oil on all sides briefly and removed. In the same fat, sauté with a little water finely chopped onion and

In a pan heat the oil and add the rice and carrots. When the rice is transparent pour 1/2 cup water. Once boiling add chopped into small cubes and zucchini 1/2 cup more water. Once the boil - chopped

Boil the rice in salted water and strain. Clean, wash and slice the courgettes on wheels. In a deep dish fry briefly garlic and courgettes. Add shrimp and white wine. Simmer until liquid is evaporated

Put in a deep pot 3 liters of water to boil with sea salt. Wash the leaves and dip 6-7 in the boiling water for 1 minute. Drain and arrange them on a dry towel. Pour the rice in the same water and

Chickpeas soak in the evening at least 1 and 1/2 cup water. In a saucepan 1: Boil swollen chickpeas until tender. In a saucepan 2: Put the lentils to boil as 20 minutes after the water is shifted, add