Turkey wash and rub with salt inside and out. In a saucepan put part of the oil, chopped onion, stew for 5 minutes, then add the mushrooms, cut into medium, offal (pre-cooked), rice and spices. The

Boil the rice in vegetable broth. Peel the onion and garlic and chop them finely. Clean the mushrooms and cut them. Fry the mushrooms in the butter with onions and garlic. Sprinkle with pepper. Mix

Minced meat is kneaded with spices and rice. Formed into balls that are rolled in flour. Placed one by one in boiling, salted and seasoned water. Neck to cook the rice, to draw and leave on a plate

Rice is polusvaryava in 100 ml salted water. Of minced meat, cooled rice and egg round the meatballs. Rolled in flour. In boiling salted water are placed: the whole onion, cut into chunks and carrot

Rice was washed and boiled in salted water, then washed with cold water and drained. In a large stick pan heat oil, enough to cover the bottom. Fry the onion is first (thin crescents) and carrots

Boned chicken as far as you (if debone the legs will be very well). Bones of the chicken broth to boil. Mushrooms sauté, then add the onion. As is tender, add to the bacon and minced meat. By

Sauerkraut cut into small pieces and fry in half of the oil, to evaporate its water. Nice rice is washed, fry in the remaining sunflower oil, until glass and add to cabbage. All stir and pour into pan

Raw trifles are cut and fry in a little oil. When pozadushat, add the chopped leeks, leaving to stifle it. Then add the grated or finely chopped carrot and asphyxiation continues. Then add sliced ​

Rabbit cleaned and washed well, then leave in the marinade from milk and 2/3 of the butter for 24 hours in the cold. Wash well from the marinade, add salt and sprinkle inside and out with spice

Finely chopped onion stew in 2 tbsp sunflower oil. Add rice, and then the flour and slight browning. Mixture pour 1 cup hot water and asked her as rice, add salt, pepper and chopped parsley. Removed

The meat is cut as soon as in small pieces, put it lightly cooked. In a separate pot sauté chopped onions, carrots, peppers, peas and green beans (most easily becomes a frozen vegetable mix). In Tray

Chicken, beef and pork meat cut into small cubes. Leeks also cut into small pieces. All products (except cabbage) mix well and turn dolmas. The size depends on your skill and patience, but become more

Pan is hot and dry it put pepper beans, cardamom be dried well, then pour the oil and taking pozaparzhat (30 seconds) add the rice. Stir to become transparent and pour the hot broth. Bake in an oven

Leek cut into small pieces, add the raisins, the walnuts, rice, salt, pepper. In clay casseroles bottom allocate washed and cut into crescents potatoes. Well salted inside and outside carp is filled

Put to boil salted water with 50 ml vinegar in it and cook squid for about 5 minutes. Shrimp fry with a little olive oil and garlic, add rice, diced tomato and parsley, up about 400 ml water, salt and