Rice is washed with water until it became clear and leave to soak in it. Grate the carrots and sauté lightly in fat and water, equal parts. In a pan pour stewed carrots, peas, chopped mushrooms and

Fry the finely chopped onion, previously confused with sage. Add the meat, stir well and add salt. Pour broth and allowed to simmer for about 15 minutes and the liquid was evaporated. While Boil the

Luke carrot and fry, add the rice, make a little water and bring to the boil. Then add the potatoes, if needed, it is made up of water, boil again and added peas. Boil for another 3-4 minutes and

Boil the beans removed from the water. Of the oil, the chopped onion and paprika make roux. Add rice to it and a bit of bean water. When the rice swell and the water evaporated, poured it in the

Mushrooms are washed and cut into slices. The butter is heated and in it fry the chopped onions. Add mushrooms. Mix well. After 2-3 minutes, a rice mix, add vegetable mix. Season with spices, then

In the oil fry the onion, red and black pepper, add salt, fried minced meat and rice are. The rice should not be razvaryava completely. Wrap around the dolmas and stacked on the bottom of stew. Then

Cabbage exuding and cut. Carrots and onions finely and fry until golden. Add the meat, cut into medium-sized cubes. When fried meat, add the cabbage, pour 2 cups hot water not burn. When the cabbage

Carrots, garlic and almonds finely. Vegetables fry briefly in preheated olive oil. After 1-2 minutes add the almonds and fry over high heat for 15-20 seconds. Add rice and the mixture was stirred

In a deep skillet or saucepan heat of the fat, which stifles the chopped onion until translucent, add the rice, salt, crushed broth and 2 cups water. The Court Cover and allow to simmer for 5 minutes

Coarsely chopped mushrooms, together with garlic and carrot sticks, fried in the pan. When soften and begin to rosy, add the washed rice well. Fry a few minutes while stirring, add red pepper, salt

Rice is boiled in salted water and mixed with ginger. Herring cut and fry in the heated olive oil for 1-2 minutes. Add peas and stir for 2-3 minutes, seasoned with soy sauce and remove from fire

Chicken meat is cut across the muscle fiber into thin slices. On it is poured egg white, sprinkle starch and mix well by hand. Leave aside. Boil the rice in salted water, cool well with cold water and

Soaking the bulgur in hot water to soften. Apart chopped parsley, dried peppers, onion and garlic and add them to the minced meat. After the bulgur is softened well, add it to the minced meat. Add a

The lentils is boiled in a ratio of 1: 3. Once cooked, add the tomato puree, a little salt, a little cayenne pepper, lemon juice, a little pepper and mint. Apart finely garlic and onion. In a dry

Chicken meat is boned and cut into chunks. Rice soak for 30 minutes in lukewarm salted water. Dough: softened butter mix with eggs and salt. Add flour, spoon by spoon, stirring with a screw plug on