Coffee and water, prepare Turkish coffee, cooled and served in glasses with cream. So brewed coffee is very strong, so it should be supplemented with water.

Prepare strong shvartskafe. Filter and cooled. Add cold milk. The mixture was stirred and poured into tall glasses. Drink garnished with cream and served.

Since the water, sugar and cocoa, cocoa drink was prepared. Add coffee. Drink after the boil, strain, sweetened and pour into glasses. In each cup pour a little rum warmed slightly and put cream (or

Chocolate is broken into small pieces and pour the hot coffee. Add milk, stirring constantly, and then shattered cream.

Mix all ingredients and topped with ice cream.

The drink is served in large glasses, first pour coffee then cognac. Add the cream and sprinkle with cocoa.

Yolk and sugar crash. Add milk and hot coffee.

Coffee and chicory pour hot water. Tincture kept a lid on 2-3 minutes, then strain through a thick strainer and pour into glasses. Cream and sugar are broken cold to give a fluffy mixture which is

Strawberry syrup mixed with milk, add coffee and broken.

Everything is mixed with a mixer. Pour the mixture into cocktail glasses and serve.

Yolks, sugar and condensed milk are broken down and pour hot coffee. The mixture is stirred well and pour into glasses.

Percolated coffee, cognac and cream, mix thoroughly. Pour the mixture into cocktail glasses. Peel banana cut into slices, which are rolled in powdered coffee and distributed in the cups. And add ice

Coffee pour the boiling milk Cover and leave for 5 minutes on low heat. Once cool, strain and mix with the cream, egg yolks, condensed milk and sugar. Finished drink chilled in the refrigerator. Serve

Grated chocolate is melted in boiling milk. Add hot coffee, liqueur and salt. The drink is poured into small cups and garnish with whipped cream.

Coffee and hot milk is mixed very slowly, without sudden movements.