Caraway and coriander are placed in a pan over low heat and stir until they gently placed his scent. Wait to cool and crush in a mortar. In blender or food processor grind the chickpeas (drained and

Broad beans and chickpeas are soaked for 1 day in water. Drain and rinse afterwards. In a blender or food processor milled, add other products and is ground to a smooth paste. If needed, add a little

Chickpeas soaked in 750 ml water. The next day, soaked chickpea was passed through a meat mincer. Somewhere in the middle put the whole bunch of parsley to bold and optional garlic, and after them

In a large bowl crushing chickpeas mushy. Onions, garlic and parsley very finely chopped, mixed and added to the chickpeas. Egg, cumin and coriander, salt, black and red pepper, lemon juice and baking