Fried Desserts

Momini breasts

Difficulty
Average
Method

The eggs are broken, add yogurt with baking soda, salt, flour and brandy. Mix everything well. With spoon (I use a large tea) is grebva mixture and fry in very fat until golden. Make a syrup of sugar

Air donuts

Difficulty
Easy
Method

The dough is prepared a day earlier. Pour the flour into a deep bowl, shaped well. Pour sugar, sour cream, beaten eggs and melted butter. Mix well, pour liqueur and add salt. The dough is shaped into

Fried florets

Difficulty
Average
Method

Egg yolks, the butter, salt and flour kneaded dough medium hard (for banitsa). Roll out a thin sheet of glass and cut circles. Arrange 4-5 on each other in the middle strongly pressed with your finger

Lokmi with raisins and figs

Difficulty
Easy
Method

Beat eggs with sugar, add milk, salt, nutmeg and flour. The mixture was allowed to stand for 30 minutes. Add chopped figs, raisins and the walnuts. In the heated sunflower oil fried as fritters balls

Rgaif (Rghaif)

Difficulty
Average
Method

Yeast mixed with sugar and warm water and leave for 15 minutes to warm effervescent. Sift the flour in a bowl with a flat bottom, suitable for kneading. Add effervescent yeast and warm water. Kneaded

Rziza

Difficulty
Average
Method

Flour and salt mix and add hot water until a soft dough. Mix thoroughly. Divide into 4 balls. Ball after ball is put into a press for potatoes and pressed to become spaghetti. Spaghetti caught at both

Omelet with oranges and hazelnuts

Difficulty
Easy
Method

Beat the eggs with the salt, sugar, cream and a little finely grated orange peel. Two separate fried omelet in butter and filled with a mixture of the chopped oranges mixed with hazelnuts. Folded in

Mekitsi Choli

Difficulty
Average
Method

Yeast pre-mix with flour and some milk and 1 tsp salt and sugar. As rise, knead with other products. Messi his soft dough. Formed into balls the size of tangerine, arranged on a tray, cover with flour

Bathing fritters

Difficulty
Average
Method

Eggs are broken foam. Stir the yogurt and baking powder. Add flour and stirred dough. It can be added flour to the dough is not liquid. Fry fritters. The sugar and water is boiled syrup. Allow to cool

Fried ribbons

Difficulty
Easy
Method

Eggs, milk and salt and Beat well to them gradually add flour. The resulting dough is kneaded well and divided into parts, each of which is rolled into a sheet with a thickness of 0. 5 cm. Sheet cut

Fried apples

Difficulty
Easy
Method

Apples are peeled and grated. Margarine becomes heated in a frying pan and fried apple 2-3 minutes, stirring. Add sugar and fry for another 3 minutes. Remove from heat and spice with cinnamon. Serve

Omelette with cherry jam

Difficulty
Easy
Method

Eggs are broken down with sugar, salt, cream and rum. Add chopped fruit jam and pour the mixture into the heated butter. Fry omelet is folded in half and decorate the top with whole cherries sweet

Fluffy pirozhki

Difficulty
Average
Method

Soda put in slightly warmed milk and stirred until the effervescent, add the egg and flour and salt was kneaded soft dough. Fails to rise. Roll out the crust thickness of 1 cm, cut into rectangles

French toast with wine

Difficulty
Very easy
Method

Powdered sugar dissolves in the wine and add the cinnamon. The bread is cut into thin slices, which are dipped in sweetened wine, then in the beaten egg whites and fry. Serve hot, sprinkled with

Stuffed slices - breakfast of champions

Difficulty
Easy
Method

Spread the slices with a mixture of the butter, grated feta cheese and chopped ham. Sticks together two by two and dip both sides in the milk, then in egg beaten with flour. Fry until golden brown