Italian cuisine

Lemon

Difficulty
Easy
Method

Peel only the yellow part of the rind of the lemons well scrubbed. Pour vodka into a container that is closed (the jar). Stand in a cool, dark place 10-12 days. Water and sugar boiled syrup boil after

Cappellini salmon

Difficulty
Easy
Method

Salmon is cut into large cubes, garlic into fine slices. Fry for 2-3 minutes in the heated strong olive oil. Stir gently to remain cubes purposes. Sprinkle a bouillon powder, fried to a few seconds

Lasagna carbonara with mushrooms

Difficulty
Average
Method

In a pan melt the butter and fry it until golden onion, garlic and bacon. Add white wine and spices. The liquid was allowed to boil off almost to fat. For the sauce Béchamel flour fry in melted butter

Gnocchi with ham in cream sauce

Difficulty
Average
Method

Ham cut into thin strips and bake in a pan without oil, until golden color. Pour the cream, put it pepper and reduces kotlonat so to boil only slightly. If use rosemary or thyme, also set at this

Salad with farfalle and sausage

Difficulty
Average
Method

Farfalle Boil in salted water as instructed by cook can put and 1 tsp sunflower oil, do not stick then. Leave aside to cool. Prepare the salad sauce: mayonnaise mixed with ketchup and mix with a fork

Veal in Turin

Difficulty
Average
Method

The meat is washed and placed in a saucepan. Pour water that does not cover the meat and put to boil. Once the water boil, foam from the broth is removed and the power of the stove is reduced. After

Busek - cooking in Italian

Difficulty
Average
Method

Beans pour boiling water and allow to cool. Drain and place in a pressure cooker, pour a little water, allow to boil, then again to cool and pour 2 liters of cold water. Add the tripe and after the

Veal stew in Italian

Difficulty
Average
Method

Cut the meat into small chunks and seasoned with pepper and salt. Fry in olive oil until browned. Add chopped onion and garlic. Meat stew under the lid to evaporate the liquid, then pour a cup of hot

Roast pork in milk (Maiale al latte)

Difficulty
Average
Method

The meat is poured into a suitable container with white wine, add some black pepper and leave to marinate in the cold for about 48 hours. Then remove from marinade, drain and fry on all sides in the

Italian frits

Difficulty
Easy
Method

Cut the vegetables into small cubes. Heat the olive oil in a pan. Pour the chopped vegetables, fry for 3-4 minutes or until tender. Add the beaten eggs. Fry until a golden brown, turn and fry the

Squid stuffed in an old Italian recipe

Difficulty
Average
Method

Clean the squid, cook them for about 10 minutes. Crumble these bread crumbs, mix with grated Parmesan cheese, salt, pepper and chopped parsley. Fill the squid with the mixture. Cut onion in large

Salad PANTSANELA

Difficulty
Easy
Method

The bread is cut into cubes with size 1.5 cm, placed in a bowl and sprinkle with a little water and vinegar. Add all the products except basil, stir well and let stand about 30 minutes. Before serving

Bruschettas with garlic cream

Difficulty
Easy
Method

Baguette cut into slices with a thickness of 8-10 mm and roast (in the ideal case of barbecue). Garlic heads are wrapped in aluminum foil and put to print in a preheated 200C oven for 40 minutes. Once

Banana rolls in caramel sauce Sabayon

Difficulty
Average
Method

Cortices are spread and each smear with melted butter. Is put on top of each other, cut into four so as to obtain uniform rectangles. Each banana is cut across the two. Placed in one of the resulting

To Peaches BBQ with mascarpone and syrup

Difficulty
Average
Method

Peaches are divided into halves, the stone was removed and put down on the BBQ. Bake until soft - 5-10 minutes. Balsamic vinegar is heated, add 3 tbsp honey and boil until thickened (5-10 minutes)