Gnocchi with ham in cream sauce

Submitted by enr on 10 Sep 2009
500 g gnocchi
200 ml cream
150 g smoked or cooked ham
2 tbsp ghee or fresh feta cheese
pepper, salt
other spices optional - rosemary, thyme, basil
Gnocchi with ham in cream sauce
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Ham cut into thin strips and bake in a pan without oil, until golden color. Pour the cream, put it pepper and reduces kotlonat so to boil only slightly. If use rosemary or thyme, also set at this stage. Gnocchi are put in boiling salted water and waiting to come to the surface (about 3 minutes). In cream put processed cheese (maybe more than the specified). If necessary, add salt further. Gnocchi drain and put in the sauce. Pour a leafy herbs (parsley or basil) and mix well.
1 user
10 Sep 2009


Leleeeeee by watching how tasty these portions should be only for me :) Rally. And then, a few pills hee, hee, hee, hee :)

Much yummy! I also prepare tortellini, but instead of ham put bacon in my delicious. Try it, you will not regret it!

By looking at the picture and hungry :) awesome!

can be done with bacon, I have not done:-) But - why not?

A great recipe! The sauce did with smoked turkey and cheese Philadelphia. Very very tasty :) Bravo, Rally!

You must try it, thanks for the recipe!