Legs are seasoned with salt and pepper. On each leg ranks 3-4 basil leaves and wrap each with ham, leaving the ends tucked underneath. Heat the oven to 160 C. Two stove heated pan with sunflower oil

Fry them the onions and peppers, cut into cubes, add the mushrooms soaked in warm water, 50 ml and cut into julienne chicken. As boil off the water put the rice and lightly fry, then make up with

Chop the onion finely, grate carrot and sauté them in a deep dish with fat. Once softened add the tomatoes, spices, and shortly afterwards the chopped olives and cucumbers. The sauce boil until

Panforte is a round cake made of fresh almonds, candied fruit (mainly citrus peels), spices and honey. Consumed cut into very thin slices with a glass of Italian wine - preferably sweet. Hazelnuts and

All ingredients without honey is placed in a bowl. Kneaded solid dough which form small balls (1-2 cm. Diameter). Fried to golden in many sunflower oil, hot. Remove with a slotted spoon and place on

Cooking spaghetti with salt and sunflower oil and place in a suitable container and add the butter, separately fry the onion in a little sunflower oil, add the minced meat and mushrooms after braised

Apples are washed and carefully gouge to be cleaned of seeds. Wine, sugar, raisins, lemon peel and nutmeg mix and allow to stand for 1 hour. The oven is heated to 190 C. Apples are arranged in a

In deep bowl mix the flour, sugar, salt and yeast. Gradually add the oil and water. Stir until a dough by, if necessary adding more flour. The dough is mixed on floured surface until soft and become

Boil spaghetti in enough salted water without adding sunflower oil. Grind garlic or chopped. Or just warmed in hot oil or fry gently in it. Spaghetti rolled in so seasoned olive oil. Another option is

Prepare 6 square aluminum foil and each is smeared with olive oil. Chicken breasts into two, so that they become 6 fillets. Add salt is. In each square rank sliced ​​zucchini and tomatoes, basil

Gets cooked tagliatelle in water with salt added to it and 2-3 tbsp olive oil. In a deep pan sauté 5 minutes mushrooms and grated onion, savory. Add the cream and after 5 minutes add the tomatoes

Paste boil 15 minutes in salted water with 4-5 tbsp olive oil. In a pan with heated 2-3 tbsp olive oil are added while stirring, wrinkled cloves garlic, anchovy puree 1 tsp pesto, capers, 5-6 cherry

Separate the egg yolks from the whites. In the yolks add sugar and beat until blanching, then add the feta cheese and stir well, then all this is added liqueur. In a separate bowl mix the cream. In a

In Heat oil and butter stew leek for about 3 minutes, add garlic and a minute later the mixture pulls away from the fire. Add cooked and cut into small cubes of potatoes and crumbled feta cheese and

Boil pasta in salted water according to the instruction of the package. Salmon cut into cubes and fry in olive oil The heated strongly. Remove and in the same fat poured cream. Reduce heat and simmer