Yeast in 1/3 cup blurs lukewarm water and mixed with half the flour. The dough ball is made. In a large saucepan pour about 2 liters of lukewarm water and put the dough until it surfaced. The other

Cooking spaghetti in the indication on the packaging. In a separate pot with sunflower oil lightly fry the sliced ​​julienne cucumbers and meat, add corn and pour the cream, allow 3-4 minutes and

All products are mixed in a large saucepan and put on medium stove for a while - just until mixture begins to simmer, not boil. Strain and serve hot.

Beat the cream, sugar and vanilla cream. In shallow dish arrange row biscuits dipped in seconds in the cooled coffee cream cream line. Complete with cream cream. Allow to stand in a refrigerator for

Boil pasta in salted water and drain. Fry onion and gradually add chicken tomato paste (dissolved in water) and the feta cheese, cut into thin slices. Pour the broth and put spaghetti. Boil for 5 min

For the filling: defrosted spinach, peel the onions and garlic and cut. In the heated sunflower oil fry the minced meat, add onion and garlic, spinach and creases are added without cut. Finally put

Meat chopped sausage and onion fry with crushed garlic. Add dried spices, chopped tomatoes, tomato paste and salt. The mixture stew for 1 hour. Sheet for lasagna prepared according to package

Cut bacon, chervil, onion and carrot fry with the butter on medium heat until the onions become lightly golden. Add pork, bacon and chopped sausage and kotlonat increases. Cook until the meat to

The sauce is cooked 30-45 minutes in advance. Fry chopped onion with the crushed garlic in olive oil until the onion softens. Add the mince and fry it until brown. Excess grease is poured. Add other

40 g butter melts moderate stove. Add diced ham and fry. Reduce the heat and add the onion, celery and carrots. When the vegetables are soft (but should not fry) add the tomato puree and fry for 2

Chicken Stuffing: melted in the butter and chopped onion fry gently for 5 minutes. Add sliced ​​mushrooms and spices. Fry on medium heat while stirring regularly with braised mushrooms. Add the

Veal fry until brown and drain the fat. In a saucepan fry the onion over medium heat until translucent. Add veal and tomato sauce, chopped tomatoes, 2 cups water and spices. The mixture was allowed to

For the sauce: Heat the oil in a pan, add chopped onion and crushed garlic and fry. Add all other products for the sauce and let simmer until thickened. For the filling: Mix chopped onion, crushed

For the filling: Mix all ingredients, like the flesh are brave or very finely chopped, and parsley is finely chopped. For the Béchamel sauce: Melt the butter in a pan, add the flour and stir until a

For the filling: In a large skillet melt the butter, add the chopped and cleaned peppers and zucchini and fry on medium heat. When the vegetables are soft add the flour and fry until golden at