Ingredients
500 g penne or medium-sized pasta of your choice
Песто rosso - red pesto
capers
1-2 cloves garlic
1-2 fish anchovies
oil
salt
grated parmesan flakes, not powder
10 cherry tomatoes
Method
Paste boil 15 minutes in salted water with 4-5 tbsp olive oil. In a pan with heated 2-3 tbsp olive oil are added while stirring, wrinkled cloves garlic, anchovy puree 1 tsp pesto, capers, 5-6 cherry tomatoes and fry for 3-4 minutes. Add more pesto sauce with stirring, but not with a spoon, and by moving the pan for 5-7 minutes. Pasta is served in a deep dish, like pour the prepared sauce. Sprinkle with grated Parmesan and garnish with cherry tomatoes, capers and olives optional.
Containers:
Difficulty
Average
Tested
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Comments
What is this / excuse me I do not know in what kind is / penne?
Italians call the different types of pasta with different names. In the case called penne pasta making short.
Thanks! I only thought it was something exotic.
Pene straight short pasta with pointed tip. Penne means pencils. Of these there are two types - penne deprivation, smooth pencil and penne Riga - pencils with concave longitudinal traits. When given as penne pasta, and not writing, it is only in the plural. If the paste is not pointed, not penne, logical.