Prepare the cream from the milk, sugar and starch. In the form of a mobile bed put baking paper namaslyava and Pour 2-3 tablespoons of cream. Arrange the slices of the kozunak, slightly syrupy compote

The roll is cut and part of the ranks in a circle in a suitable dish. Spray with compote, syrup, milk. For the cream: 500 ml cream is placed on the stove, without boiling, just warm. 2 yolks are mixed

The walls and bottom of the round bowl covered with foil. Part of sliced ​​rolls paste form. Gelatin was dissolved in 1 cup cold water until they were swollen. Then, a water bath is stirred until it

A syrup: Warm the milk to room temperature. Add chocolate and stir until complete dissolution. Cream: Beat the egg yolks with the flour. The mixture passes through a colander, lest there be in balls

Preparation of the bases: Beat egg yolks with sugar, add presets: flour with baking powder, cocoa. add semolina. Stir gently, add the milk, the butter and honey. To the resulting mixture were added

In a deep saucepan put the egg yolks and sugar and mix with a mixer for 2-3 minutes - to a thick creamy mass. Add flour portions and continue beating. Little by little, pour the milk and stir. Finally

In bowl, beat the yogurt, cream, sugar and vanilla cream. Soaked gelatin and melting water bath and add to the cream, which should be at room temperature to not become gelatin thread. Add sliced ​

Separate the egg yolks from the whites. Beat the egg yolks with sugar until the mixture doubling. Add sifted with baking powder and starch flour. Beat the egg whites of hard snow and add the yolk

Products for the base is broken down well with mixer. Pour the mixture into a buttered and floured pan. Bake in preheated oven at 180 C. Depending on how high is the cake, how thick are the bases, so

The bases: Beat the egg whites and sugar foam, add finely ground nuts and flour and mix with a spatula. Bake 3 equal the base in a preheated 180 C oven. Follow the bases during baking, because it

It takes 2 the base. Mix the butter with the sugar and add eggs. Gradually, alternately add the milk and flour with baking powder and finally vanilla. The mixture should become thick, like cake. Pour

Cream mix with a mixer until ready. The creams also be broken down separately in different containers, such as are prepared according to instructions of the packet route (the contents of the pouch +

Greased mold with butter, plastered walls with brioche slices. Prepare first by putting cream milk to a boil with the sugar, essence, cinnamon and nutmeg. Remove from the heat and cool until room

Whipped cream with water (milk) and 1/5 of the cream to afford a medium thick cream. The rest of the cream Beat with a mixer. Moist first base with some of the compote, then spread with half of the

Mix all products for the bases without flour in a saucepan. Boil on the stove while stirring until a brownish color. We remove from heat and gradually add the flour. Allow to stand in the cold for