An onion peel and grate. Kneaded with minced meat, cumin and pepper. Formed into balls, rolled in flour and fry in the oil. Second onion cut into small pieces, cut carrots, peppers, mushrooms and

Chicken cut into portions and fry in the oil with the onion. Add the crushed garlic, pepper, salt and wine. Make some hot water and dish stew about 45 minutes. Minced meat walnuts mixed with

Cut the meat into small pieces. Suffocating in fat. Add chopped onion into thin strips. After pozadushi sprinkle with flour and paprika. When the flour receive golden hue put tomato paste, bay leaf

Mushrooms are washed and cut strips. The butter is melted in a pan on medium heat and add the mushrooms. Bacon cut into cubes or strips and added to the pan. Fry for about 10 minutes, stirring

Chicken cut into portions and fry gently in the butter. Remove and in the same oil fry finely naryazanit light and celery. Add the flour, pour hot water or chicken broth and bring to the boil. Place a

Pre-cooked beans and salted. Fry the sausages in olive oil and 2-3 cloves of garlic. When ready, we take them and instead put coarsely chopped onion and stew until tender. Add the diced bacon, and two

Very carefully take off the skin of the chicken so that it remains intact. Then boned, cut into large pieces and mixed with other products (excluding carrots, potatoes and half of wine). Stow it in

The chicken is cut, portioned pieces and seasoned with salt, oregano, garlic, white pepper and cayenne pepper. Portsiinite fry in sunflower oil until golden. Add the chopped onion. Peel the potatoes

Chicken breast, onions and bread are ground. Add the egg, mayonnaise and spices and is kneaded mince. Formed into balls, rolled in breadcrumbs and fry in preheated (but not too) fat. Thanks to the

Cut the meat into a suitable size, that is, 1 piece per serving (remember that when boiling, it will shrink to make it a more large pieces), wash it and put it in a saucepan with cold water to cover

Wash the potatoes well, because it will not peel them. Put them to boil, being careful not to razvarite. After cooling the cooked potatoes cut cap and carefully carved with a spoon, being careful to

Wash the rice several times with cold water and add the minced meat. Cut the onion finely and add it together with the savory. Knead the mixture well and shape of her small balls the size of a ping

Chicken wash well. Put it in the appropriate tray. The butter melts. Fry the onions, chopped carrot cubes, chopped mushrooms. Add spices to suit your taste, stir, then add the rice, corn and pasta

Courgettes cut into small cubes and add salt. The oil (olive oil) is hot in a pan and pour courgettes. Stew, until they become golden. When ready pour into a baking dish. In a bowl, whisk the eggs

Onions and garlic are finely medium and lightly fry. Add soy sauce, balsamic vinegar, wine and other products. Allow to simmer and reduce the liquid. Spread ribs and let stand in refrigerator at least