Pre-cooked beans and salted. Fry the sausages in olive oil and 2-3 cloves of garlic. When ready, we take them and instead put coarsely chopped onion and stew until tender. Add the diced bacon, and two minutes later - the diced tomatoes and remaining garlic. Return the sausages and add 1 cup tomato sauce. When it begins to simmer, strengthen it with wine. Then add the beans and leave for 10-15 minutes on low heat. Before you remove from heat, add thyme (or Winter savory). Serve with lots of parsley.