Mackerel are cleaned, washed and dried. Of the butter, chopped onion, chopped chervil and tarragon, spices and mix with fork stuffing, which are filled mackerel. Sprinkle with lemon juice, wrapped in

Clear and washed Brussels sprouts stew in butter, make up a little salted broth and boiled over a slow fire, and the court must be shaken frequently. After removing from the fire, sprinkle with a

Pre-cooked celery fry in hot oil until light golden yellow. Pieces of liver (the same size as celery) is rolled in flour, egg and breadcrumbs and fry on both sides. Season with salt, pepper and lemon

Eels are cleaned well, peel and cut into pieces with a length of 10 cm. In the butter fry the grated onion and washed, finely chopped herbs with 1-2 tbsp lemon juice. Top put the pieces eel, seasoned

Reconstituted goose boil in lightly salted water. Shortly before he is ready, add the garlic, clean roots soup, bay leaf, peppercorns and cloves shpikovanata with onion. Boiled meat is drained

The meat is cut into thick pieces and hammered. Halve pieces, fry on both sides in butter and remove from pan. It fry clean, chopped root soup. Then add more fat and cut into thin rings of onion fry

Cleaned herring boned carefully add salt is sprinkled with pepper and pour lemon juice. Herring fry on both sides in sunflower oil, an incision on the back, it is placed butter, mixed with finely

Cleaned mackerel are placed in a vessel, add boiled, peeled and cut into quarters tomatoes, chopped onion and parsley. Add salt, sprinkle black pepper, lemon juice, breadcrumbs, place pieces of butter

First, prepare the broth. Chopped carrots, onions and garlic placed in cold water, add the cloves, curry, parsley, thyme, bay leaf, add salt and boil for 20 minutes. Add fish fillets, salt and boil

Rinsed and scalded rice pour 2 tea cup . (400 ml) of boiling salted water, add a piece of butter and stew until soft. Tomatoes are scalded with boiling water, peel and cut into pieces. Remove the skin

Chops are crushed, add salt and pepper, wrap in rolls and tied with white thread. Fry from all sides in butter, add the broth on each roll is placed piece peeled lemon and baked under a blanket in a

Rinsed and scalded rice is placed in boiling salted water and boil until soft, drain and leave to drain in a colander. Onion cut into rings, the meat into small cubes and fry until yellow half of the

Chopped meat is mixed with chopped onion, breadcrumbs, egg, salt and pepper, to make small meatballs and quickly fried in lard. Add tomato paste and broth and stew quarter hour. The dish was cooled

Peel the potatoes are grated, add diced and roasted with onion and bacon stew under a blanket. Once the potatoes are soft, add the eggs beaten with salt, grated feta cheese, spices and fry.

Clean the leeks very finely grate, place in boiling salted water stews until soft, drain and leave to drain. Sliced ​​and soaked in milk bread is placed on the bottom of an oiled form pudding and top