Reference is stiff dough of sifted flour, 2 eggs and a little water, covered with a cloth and allowed to stand for half an hour. The dough is divided into two parts, do peel of the same size and shape
Reference is stiff dough of sifted flour, 2 eggs and a little water, covered with a cloth and allowed to stand for half an hour. The dough is divided into two parts, do peel of the same size and shape
Of flour, 3 eggs, leaving 1/2 egg for egg wash, nutmeg, 1-2 tbsp (10-20 ml) of water and salt are mixed in dough and allowed to stand for 1 hour. The filling is prepared by mingle minced meat, 1 egg
In half of the butter fry the chopped onion to yellowing and add chopped beef marrow. Add rice, fry a little, add the wine and stew until it evaporates. Add salt, sprinkle with pepper, pour broth and
In 20 g butter fry the finely chopped onion, add the cleaned and rinsed rice, stir, pour the wine and stir until it evaporates, add the hot broth and salt and stew. In 20 g butter and 1 tablespoon
Finely chopped onion fry in the oil, add the chopped zucchini, fresh or frozen peas, chopped raw asparagus and stew a few minutes. Add boiled, peeled and finely chopped tomatoes and stew under the lid
Clean and scalded rice is boiled in salted water until soft. 30 g butter and 1 tbsp (10 ml) sunflower oil to fry defrosted and dried shrimp, put the bay leaf, brandy and after the last evaporate, add
The brain washed in salted water, remove skin and immerse in salted water. Finely chopped onion fry in a pan to yellowing, add chopped parsley, chopped into small pieces and beef marrow and fry. Add
Cook potatoes, peel and still warm compress. Add the flour, egg, salt, spices and make dough. Took shape croquettes, thick 1 cm long and 3 cm, and gradually put in boiling salted water. When you come
The meat is cut into large chunks, add salt and sprinkle with pepper. Fry with vegetables, bay leaf and a few rosemary leaves. Dusted with flour and add the tomato sauce. After repeated kpatko frying
Chopped ham mixed with nakisnatoto and iztiskano bread, cut, carved part of the onion, egg, chopped parsley and cheese. Season with salt and pepper and fill in carved and peeled onions. They are
Finely chopped onion fry in 20 g butter. The rice is washed, dried and added to the onions. Bapka is, they carried becomes transparent. Add the meat broth, seasoned with salt and pepper. Rice stew
Rice boil dokato omekne (without razvaryava), and then allowed to drain. Clean, cut into thin slices of mushrooms and green podppavki soup fry half the fat, add a little water and stew. Add the
Spinach is cleared, then washed and drained. Stew gently with chopped clove of garlic, pepper and salt. In a greased with butter refractory shape spinach is distributed into two portions. In the
The meat is kneaded well with grated feta cheese, chopped onion, egg and half white bread, soaked in water and drained. Season with salt and pepper. Formed into meatballs, boiled in 500 ml boiling
