Other Desserts

Sweet bread with cottage cheese

Difficulty
Average
Method

Slices are coated on both sides with butter and half of them come in a small pan, greased with butter. The cottage cheese mix with sugar, vanilla, grated lemon peel and raisins and spread evenly over

Buns yeast - II type

Difficulty
Average
Method

In 1/2 cup (100 ml) lukewarm milk is added yeast, put flour as to obtain a slurry with a density of boza and leave in a warm place to rise. The rest of the milk is put sugar, lemon rind, leavened

Brioche

Difficulty
Difficult
Method

Yeast is diluted with 3/4 cup (150 ml) of fresh milk was added 1 tbsp (10 g) of sugar and flour to give kashitsa and allowed to warm. Of very low heat whisk the eggs with the remaining sugar until

Sweet rocks

Difficulty
Easy
Method

Crushed biscuit mix with sugar and ground walnuts, stir well, then add the milk and vanilla. The whole was stirred to obtain a homogeneous mixture. The sweet rocks are formed as a part of the mixture

Omelette souffle

Difficulty
Very easy
Method

Is broken yolks with the sugar, add the beaten foam egg whites in strongly heated pan fry . Serve immediately with compote.

Paris dessert cheese

Difficulty
Easy
Method

The feta cheese and peeled, cleaned of seeds of apples cut thin strips. To these are added almonds, mayonnaise and lemon juice. The whole was stirred and, if necessary, slightly salt it. Serve with

Caramelised rice

Difficulty
Difficult
Method

Sweep rice is poured into the boiling milk, add 4 tbsp sugar, vanilla and a pinch of salt, vazvaryava and bake until soft under a blanket in low oven. Add cream, lemon juice and chopped candied fruit

Flamed omelet

Difficulty
Average
Method

Egg whites are broken down into hard snow. The yolks were broken with a pinch of salt and sugar to give a foam, and added egg whites. The butter is melted, spread the mixture on top and fry on low

Omelet with rum

Difficulty
Average
Method

Yolks are added to the beaten egg whites to stiff, add a pinch of salt and a little confused. Pour into a large pan, greased with butter, fried and occasionally shaken not stick omelet. Omelette is

Kaiserdom omelet

Difficulty
Easy
Method

Milk, eggs, sugar and flour, mix thoroughly. The butter is melted in a pan and slowly pour the dough inside. When the underside of the omelet becomes golden yellow, add the raisins and cinnamon. Then

Salzburg Galoushko with vanilla cream

Difficulty
Average
Method

Half butter, egg yolks and powdered sugar crash around 30 minutes. Then the sifted flour and the destroyed foam egg white. With the remaining butter is coated pan in which the dough was poured. Pour

Salzburg varenki - I type

Difficulty
Easy
Method

Egg whites are broken down very hard snow, add sugar, then egg yolks and flour and make 3 large balls are placed in a hot pan with butter. Wait until golden brown, turn and bake in oven low (5-6

Salzburg varenki - II type

Difficulty
Average
Method

Half of the softened butter mix of foam and gradually added yolks. Egg whites are broken down into the snow, add sugar and beat continues until the hard snow. Mix with treated yolks, add the flour and

Pastry with pork and blueberries

Difficulty
Difficult
Method

Sift the flour together with the baking soda, add pepper, salt, 3/4 cup (150 ml) hot water and lard and semi-kneaded dough. Divide into 10 portions and rolled circles. Five of the circles are placed

Christmas pirozhki (Pass pie)

Difficulty
Very difficult
Method

Oil from kidney and washed and dried raisins are passed through a meat grinder. Candied fruits and apples are cut very finely, orange and lemon grated rind, squeeze the juice and everything is mixed