Washed and cleaned vegetables (cabbages are cut in small pieces) ranks in containers. Vegetables are placed between bay leaf, black pepper, allspice and parsley. Pressed with a lattice (cross) and

Ripe, but not overripe tomatoes are washed and punctured here and there with a thin needle. Arrange suitable containers with handles up. Between the lines put grape leaves. Pressed with lattice (cross

Peppers are spread in a thin layer in a cool place for 8-10 days. Rotting removed. The remaining peppers were washed, cleaned from the stems and seeds are blanched in boiling water for 1-2 minutes

Cabbage is cleaned of the outer leaves and stalk. Cut into narrow strips. Apples cut into slices. Chopped cabbage sprinkle with salt and triturated well. Place in a container and tamped tightly to