Potato dishes

Vegetable meatballs in the oven

Difficulty
Average
Method

Chopped and rub with salt spinach. Boil the potatoes, mix them with spinach, add eggs, salt, chopped dill, a little crushed garlic and pepper. Mixture shape meatballs, put them in a buttered baking

Roesti

Difficulty
Average
Method

Peel the potatoes and boil objectives and unpeeled in salted water. Boil most 15-20 minutes. Then cool, peel and grated. Bacon cut thinly and fry in a dry pan. Once it becomes crunchy and release its

Pork on an old recipe from 1924

Difficulty
Easy
Method

The meat is cut into pieces, which are rolled in a mixture of 4 tbsp flour 1 tsp paprika 1 tsp vegeta, 1/2 tsp pepper. In clay stew put the potatoes and onions, cut into chunks, meat, garlic cloves -

Chop cutlets

Difficulty
Easy
Method

Beat eggs and potatoes and onions are grated and added to the eggs, put the cup flour cup of water then add the minced meat and mix everything very well by hand. Add spices. In a pan pour a little

Moussaka with salami

Difficulty
Average
Method

Peel the potatoes, boil them in a little salted water, then mash them and mix the milk and the butter. In a greased with butter and sprinkled with breadcrumbs tray spread half of mashed potatoes. On

Fried potato balls - II type

Difficulty
Average
Method

Peeled and coarsely chopped potatoes boil in a little salted water. Drain water and mash the potatoes with a fork while still hot. Mix the puree with the butter cream and spices to taste. We heated

Meatballs in French

Difficulty
Average
Method

Knead the minced meat with 1 head finely chopped onion, parsley, egg, paprika and salt. Mixture shape 12 balls, roll them in flour and fry in part of the oil. Remaining onion finely chopped, add salt

Potato Souffle - II type

Difficulty
Average
Method

Boil the potatoes and grate them after cool. Beat the egg yolks with the butter, flour, pepper and salt and gradually add the mixture to the potatoes. Finally, carefully add the beaten whites and

Potato croquettes - II type

Difficulty
Easy
Method

Boil potatoes and blend them. Knead them well with one egg, flour, grated cheese, pepper and salt. Allow the mixture to stand for about half an hour. Shape oblong croquettes, thick finger about 1 and

Schnitzel of leek

Difficulty
Average
Method

Cut the leeks and cook in 1/3 of the fat until completely soft. As cooled down, add cooked and grated potatoes, the feta cheese, beaten eggs, breadcrumbs, parsley, salt and pepper. Knead the mixture

Moussaka Chicken

Difficulty
Average
Method

Boil in salted water the chicken legs. Cut them in small pieces. Broth is thrown. In sunflower oil fry the chopped onion and mushrooms. Sprinkle with chicken broth. There was further added a salt. Cut

Pheasant with bacon on potatoes

Difficulty
Easy
Method

Clean and washed pheasant put in a pressure cooker with vegetata in my boil no more than 30 minutes. Remove pheasant and makes portions. Each piece of pheasant wrapped in bacon, I tie it with thread

Moussaka mushrooms and potatoes

Difficulty
Average
Method

Fry the finely chopped onion, add the washed and sliced ​​mushrooms, add salt and pepper. As fry nice pull them from the heat, put the fennel (parsley), confusion well. In a greased baking dish with

Spinach with potatoes

Difficulty
Average
Method

Spinach is well cleaned, washed and drain. Peel onions and cut into small pieces. The oil becomes heated and it was smothered onions and spinach. Add spices. Peel the potatoes and cut into slices, mix

Potatoes with leeks

Difficulty
Easy
Method

Peel the potatoes and cut into large cubes. Leeks and onions are finely chopped and sauté in a large saucepan 10 minutes away in the oil and a little water. Add spices and chopped potatoes, mix, the