Baked brioche buns

Submitted by enr on 24 Oct 2008
# For the dough:
about 500-600 g of flour
3 eggs
3/4 cup milk
125 g butter
5-6 tbsp sugar
30 g fresh yeast
# For the filling:
250 g jam of your choice, but not very rare
# For sprinkling:
6-7 tbsp caster sugar
1 vanilla
Baked brioche buns
Photo added on
Photo author
Yeast is diluted in warm milk with 1 tbsp sugar and a little flour slurries and leave in a warm place to rise. Of sifted flour, eggs, melted butter, sugar and milk to rise yeast knead soft, elastic dough. Leave in a warm place to rise. Then the dough is made balls that are stretched by hand in the middle of them put jam and again rolled into a ball. Arranged in an oiled and lightly sprinkled with flour pan off of each other, because when baked increase volume. Allow 15-20 minutes to loosen the end coated with beaten egg and bake in a moderate oven. After removing from the oven until warm sprinkled with plenty of vanilla powdered sugar.
4 users
24 Oct 2008
Stoyanka Nenova, "Bon Appetit!"


can be put in the filling and nuts. Great idea for afternoon coffee!

recipe is great. Like us. I added walnuts.

zhivka.visheva, I'm glad fritters you like.

after a good strudel comes the fritters, just hopefully not expose something I do me no more dough.

zuzkoto, will be glad if you appeal and fritters. And they make a lot lesnichko and quickly. I hope that the experience will be successful and the taste you like.

brags - made them. Became very successful, to my great surprise. Next time I will make them stuffed with eggs and cheese.

zuzkoto, congratulations. Glad you liked them and become successful. And you gave me a good idea and I can make them soon with salty stuffing. Thank you for the idea.

are great but will try them can make them with delight

nadejda1976, I hope you like them. And the idea of ​​Turkish delight is great.

Amazing bakery buhtichki! I added just a pinch of salt and lemon zest! Many successful recipe! Editors please delete photo 4 because I duplicated.

snowy, watch your photos and hungry! Put in favorite recipe and weekends will sets up this delicious meals :)

Many are delicious, no regrets! Only their little grated lemon peel them and put a pinch of salt! Peko 30-35min 175 degrees without fan. 12 fritters I went out and rearranged them very tightly in great shape cakes, each with nice fat spreads. :)

snowy, gorgeous buns you did :)

Thank Pepi! Great recipe and a little effort! :)

Very good recipe and I think it can add grated lemon peel.

crazygirl, gorgeous are you buhtichkite! Of course, that can add flavor choice. Thank you for the trust and loyalty!