Sliven salad
Cabbage cut into strips, ham - diced . Mixed with corn and chopped dill, pour mayonnaise and mix. The salad is seasoned with salt and lemon juice to taste.
Cabbage cut into strips, ham - diced . Mixed with corn and chopped dill, pour mayonnaise and mix. The salad is seasoned with salt and lemon juice to taste.
Mushrooms are washed and dried, and then fry in a little olive oil, add the shredded ham, and cut into thin strips onion, salt and pepper to taste and fry. Washed lettuce distributed in flat plates
Onions and spinach finely, radishes - rings, mushrooms julienne, ham and two eggs - cubes. Mix and pour the mixture of tomato paste, the oil and lemon juice. Stir gently and put in an appropriate dish
On cut into julienne salad ham and sprinkle the feta cheese, chopped. Top is arranged hard-boiled eggs and cucumber, cut circles. Leave in the refrigerator for 15-20 minutes. Just before serving pour
The cottage cheese and mayonnaise crash until a fluffy mixture. Add ham, pickles, carrots and apples, chopped, and green peas. The mixture is stirred well and seasoned with salt and lemon juice to
Cabbage is cut thin strips, cucumber and tomatoes into small pieces, cheese and sausage into small cubes. Mix all ingredients, pour with mayonnaise and stirred. Optional salad can be decorated with
Drain yogurt for one night or use ready. Two cucumbers are peeled, cut into very small pieces and put in milk. Add mayonnaise, chopped garlic, dill and salt to taste. All stir well and pour half in a
Yogurt and mayonnaise mix. All products are grated. Arrange the salad in a bowl starting with the potatoes, which are covered with mayonnaise mixture, then put cheese, ham, eggs, feta cheese
Cook potatoes, peel, Strain and mixed with mayonnaise. Small cubes cut carrots, ham and pickles. Add to mayonnaise sauce with peas. The salad is seasoned with salt and lemon juice. Decoration used
Sliced mushrooms fried in olive oil. Eggs are cooked. In a bowl mix the chopped peppers, eggs and ham. Add the mushrooms with fat, grated cheese, chopped olives and half walnuts. In another bowl
Gets cooked cous-in Kusa indication Packaging , drained of water and put in a bowl. Cut the sausage into cubes, pickles are grated and mixed with cous-Kusa. Pour mayonnaise, add salt and mix well
Cabbage is cut and flavored with salt, vinegar and sunflower oil. Add peas, corn, mayonnaise, pepper, cut into strips and smoked meat cubes. Salad mix and serve sprinkled with parsley.
Make a sauce of mayonnaise and milk. Into a suitable container grated potatoes and pour sauce. Top put chopped pickles and sauce again. It diced ham and sauce. Then grate feta cheese and pour the
Boil macaroni in salted water, drain and leave to cool. Tomato paste is mixed with mayonnaise and pepper to taste, pour the mixture over the pasta and stir. The salad is formed in a serving plate
Sausage cut into strips, cheese - cubes, red onion - thin rings and pickles - strips. Mayonnaise mix of foam and cream, vinegar and mustard and season with salt and white pepper. The ingredients are