Ingredients
500 g couscous
1 jar of pickled gherkins
500 g mayonnaise
200 g sausage of your choice
1 tsp salt
Method
Gets cooked cous-in Kusa indication Packaging , drained of water and put in a bowl. Cut the sausage into cubes, pickles are grated and mixed with cous-Kusa. Pour mayonnaise, add salt and mix well again.
Containers:
Difficulty
Easy
Tested
0 users
Comments
may be added to the mixture and corn. Becomes a colorful salad.
I put potatoes, 2 eggs (hard boiled), garlic, corn, and became as Russian