Buns with sour cream

Submitted by enr on 31 Oct 2012
600-700 g flour
7 g dry yeast
1 tbsp honey
1 tsp salt
200 g sour cream
250 ml milk
1 egg + 1 egg white
50 g melted butter
For the filling: of your choice - savory or sweet, for example:
feta cheese, cheese and chocolate with walnuts
spreads: 1 egg yolk and 1 tsp of milk or a little sunflower oil
For sprinkling:
coarse granulated sugar in sweet stuffing;
sea ​​salt - in savory stuffing
Buns with sour cream
Photo added on
Photo author
Honey is dissolved in warm milk. Sift the flour with the salt. Add dry yeast, mix in the middle is done well. It poured beaten whole egg white and the second egg, sour cream, the butter and milk. For me, the dough was very soft and need to add a little more flour. The original recipe flour is 600-650, the Involved smooth, soft dough and shape into a ball. Place in sprinkled with flour court, cover and allow to rise until doubled in volume. The finished dough is placed on a floured countertop and divided into 12-16 equal parts. Each piece is rolled Ellipse. In one side incisions, which do not reach the end of the ellipse. In the other half put the corresponding stuffing and wrapped in a tight roll. muffins are arranged at a distance in paper covered baking tray / use square tray of old cookers / and leave in a warm place to rise for 20-30 minutes. When done is smeared with smashed with a little milk or sunflower oil yolk. Bake in preheated oven at 180 degrees. * The products are 12-16 * I gave the products they use and the way I have prepared muffins. The original recipe is indicated source - тук.
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31 Oct 2012


We'll do these days. I like the test, which has sour cream!

Miroslava expect your reviews and pictures! Hope you like them. I made them late in the afternoon and they served after dinner, so remained 3-4 muffins for the next day and were still soft.