Softened butter mix of foam with sugar. Add eggs one at a time. Flour and baking mix, sift and add. 2/3 of the mixture was separated and thereto was added pear brandy. Opening cake form (24 cm

Egg stir with a mixer. Add successively with stirring sugar, the oil, yogurt and soda, flour and essence. Insert Cocoa. Add pre-soaked for 30 minutes in the cognac raisins. Pour the mixture into a

Eggs and sugar mix to high thickens and graying. To this is added the flour, continuing to stir a high level. Then add the oil and vanilla and finally cocoa. After the break well taken aluminum trays

The oil mix with sugar. Gradually add the eggs. When they become cream slowly add the sifted and mixed with baking powder, nutmeg, cinnamon, ginger, ground walnuts, then put vanilla and salt. The dry

Everything is mixed, stirring continuously with a mixer. Pour into cake form (with a hole in the middle). Bake in a moderate oven until ready.

Froth eggs and hot water. Add sugar and vanilla and stir. Finally, carefully add the flour and baking powder. Take 5 shapes (heart-shaped and measuring about 10x10 cm) oilte them and distribute the

Beat eggs with sugar, add the melted butter, the oil, the cottage cheese, milk and essence. After crashing nice mixture add flour and baking powder and finally the fruit. Dough gently stirring and

Mix very well cocoa, cinnamon, sugar, flour, vanilla. Stir the yogurt with the oil and baking soda and add to mixture. The resulting well-stirred mixture poured it into cake pan, oiled and sprinkled

Eggs and sugar is broken down very well until the mixture is doubled 2-3 times and sugar completely melted. Then added gradually orangeade, the oil and the flour without stopping the mixer, but at the

Sieve the flour with the baking powder. With mixer whisk the eggs and sugar until thick foam. Add a little the oil, until absorbed. A little bit of added orange juice and flour, is ending with flour

Heat the oven to 170 C. With a little sunflower oil is smeared shapes for muffins. In a large bowl sifted cocoa and coffee, then add the flour, baking soda and sugar. Stir until the mix in the medium

In cakes form karamelezira sugar, add the butter and chopped apples. Holds to boil 2-3 minutes and remove. Eggs are broken sugar, the oil and the walnuts. Less added sifted with baking powder and

Beat eggs with sugar, soda, the oil and vanilla. Add flour in it and put baking soda. Divide dough in two, one part cocoa and put the walnuts. In a greased large pan pour a little of the mixture one

The walnuts and sugar mix. Cakes form smeared with plenty of butter and sprinkle with the walnut mixture as lightly pressed with your fingers to stick to the butter. With the mixer whisk the eggs

Yolks and whites are broken down separately and combined with other products such as soda sifted flour. The dough is divided into shapes custard which were previously spread with sunflower oil and