Beat the sugar with the butter, add milk, salt, and flour to form a creamy mixture. In greased form pour the mixture and baked at 180 C for 40 minutes. When cool, removed from the mold, glazed with

Milk is boiled with 2 tbsp of instant coffee and leave to cool. The butter mix with sugar fluffy cream. Add the egg yolks one by one, not interrupted stirring. Add milk, flour with the baking powder

All products are placed in a basket of the machine. Select the program Cake. Follow the instructions on the machine. Optional, can be added 1/2 cup chopped walnuts and / or 1/2 cup chocolate chips, in

All products are placed in a basket of the machine. Select the program Cake. Follow the instructions of the machine. Optional, can be added 1/2 cup chocolate chips, in addition to the signal (if your

Sift first 5 ingredients in a large bowl. Using a mixer, beat the butter and sugar, then one by one, add eggs. Add pumpkin and vanilla. Add the mixture of dry ingredients, adding a little of it, then

Dissolve baking soda with milk and sugar crushing. Add other products, such as apples cut into small pieces. Fill muffin trays half and sprinkle with walnuts. Bake 20 minutes at 180 C.

Cream the feta cheese is stirred with a mixer, the butter and sugar until smooth cream. Add eggs one at a time, stirring after each. Add vanilla, milk and stir until smooth mixture. In a bowl sifted

Milk, eggs, bananas, vanilla, the butter and the oil put in the blender jar and broken down to a smooth puree. In a bowl mix the flour, sugar, coconut, baking powder and baking soda. To the dry

Mix the egg, flour, sugar, baking soda, yogurt, the oil , cinnamon, 1/2 cup water and other spices. Stir well and add the peeled and finely chopped pears. Pour the mixture into shapes custard, which

Milk and instant coffee is boiled and allowed to cool. Flour with baking powder sifted. Eggs are broken sugar, the oil, milk, vanilla and slowly add the flour. Shaped cake pour 1/2 of the dough

Eggs and sugar to a fluffy cream. Separate into two portions. In one Add flour and vanilla. In other the walnuts, cocoa and lemon zest. Pour two parts of the lines in cake form. Bake at 180 C for 40

Mix the flour, oats, baking powder, baking soda and salt. In a separate bowl break the egg and gently mixed, and then thereto were added milk and the oil. Stir well and add vanilla and mashed bananas

The butter melts, with part of it is coated trays (12 medium muffins). Heat the oven to 200 C. To the remaining butter make up 75 g of juice compote Ira and egg mix. Set aside 12 apricot halves, the

Beat eggs with sugar, then add the cream, vanilla, the walnuts, lemon peel and flour sifted with baking powder. Nice mix all ingredients and pour cake batter into greased and floured form. Bake the

Eggs and sugar froth. Spoon by spoon, add the oil and water. Baking powder and flour sifted and carefully add to egg mixture, flavored with vanilla. Bake in a greased baking 35-40 minutes at 180 C