1 kg meat of wild rabbit
200 g pork
2-3 slices of dry bread without crust
25 g savory
200 ml sunflower oil
Rabbit meat is ground into mince and mix well with pork. Chop the onion, the bread is broken into small crumbs. In minced meat add all products and kneaded well. Thus the prepared minced meat was allowed to stand for 2 hours in the refrigerator. Once the time runs out form meatballs. Finally, fry in a pan in which pre-heated the oil.