Rabbit can be wild or tame, cut into portions. Meat add some flour and put to fry on all sides in the heated sunflower oil. Place the bottom of the pot. onions are cleaned, carrots sliced, diced celery, red pepper strips. At the same sunflower oil to put onions. Fry 3-4 minutes, add the carrots and celery, stirring 2-3 minutes, drained of fat and put in meat. Top put bay leaves, Allspice, pepper, olives and peppers. Sprinkle with about 1 tsp salt or add salt to taste. Tomato paste dissolved in the wine and pour it with meat and vegetables. Jar was sealed and placed in a cold oven. Bake for about two and a half hours at 160 C. When cooking a rabbit, it is at least 24 hours in a refrigerator in the following marinade: 1 liter of red wine, 2 bay leaves, 1 tsp black peppercorns and pimento, chopped 1 carrot, 1 onion, cut into four, 3-4 slices of lemon, 1 tsp oregano, a few juniper berries. Then marinade can be used as a sauce in cooking, as Strain and put to reduce by half the heat.