150-300 g flour
600 g hard sheep cheese Pecorino or Parmesan cow
bay leaves to the bottom of the tray
120 g of honey, warmed optional
The feta cheese grate finely, mix with flour. The less flour (minimum 150 g) more fine is the bread. Put the egg and kneaded solid dough. Form four buns, put on a tray covered with bay leaves, bake at 180 C until golden-brown. * More warm libum was immersed in warm honey. Libum of occult Roman cookery, preparation for the birthdays of gods and spirits defenders. From him came the modern tradition of making cakes for birthdays. * Original Marcus Gavius Apicius: Libum doing so: put 1 kg feta cheese in a mortar and crush flour. Put him 500 g a lot of white flour. If you want a loving, just put 1/4 kg flour. Put an egg and mix it well. Formed one (round, flat) bread. Cover the oven with leaves. Grill the bread in a hot oven, sandwiching a clay bowl.