The yeast is mixed with 250 g of flour. Milk is warmed and added to the above mixture. To put more egg, 1 vanilla, 25 g of sugar and a pinch of salt. Izmesva dough, bends in plastic foil and placed for 45 minutes in a warm place. remaining flour izmesva 75 g butter, 40 g sugar, 1 vanilla, a pinch of salt and 1 tbsp water. The resulting dough was allowed sand 20 minutes in a refrigerator. Peel apples, cut into eighths and sprinkled with lemon juice. Kernels cut. 175 g of sugar is caramelized. Add 50 g butter, the walnuts, apples, suffocating 5 minutes and allowed to cool. The two types of dough mix and izmesva flour on top. 2/3 of the dough is rolled with sheet 35 cm and spread in a buttered form with diameter 26 cm (all must be on the edges of the tray). Sprinkle with breadcrumbs and apples evenly distributed on it. The edges are covered with Roll crust (about 2 cm) and sprinkle with water. The rest of the dough is rolled circle 26 cm and it covered apples. cake bake 60 minutes in a preheated 175 C oven. Then removed and cooled slightly. Powdered sugar mixed with 2 tbsp lemon juice and cover with her cake. Decorate with half of caramelized walnuts.