Name: Baby sponge cake
Ingredients: 3 eggs; 1 and 1/2 cup sugar; 1 cup olive oil or sunflower oil; 2 cup flour; 2 tsp soda; 1/2 tsp salt; 1 tsp cinnamon; 1 jar of baby carrot puree (130 g); 1 jar apricot puree Baby (130 g); 1 jar of baby puree apple (130 g)

Ingredients

3 eggs

1 and 1/2 cup sugar

1 cup olive oil or sunflower oil

2 cup flour

2 tsp soda

1/2 tsp salt

1 tsp cinnamon

1 jar of baby carrot puree (130 g)

1 jar apricot puree Baby (130 g)

1 jar of baby puree apple (130 g)

Method

The oven heated to 180 C. Mix the flour, baking soda, salt and cinnamon. In a bowl, whisk the eggs, sugar and fat. Add to flour mixture. Not stopping to stir add baby puree. Pour the mixture into a greased and floured cake pan. Bake 25-30 minutes, try a dry stick if it is baked. Ready sprinkle with powdered sugar.

Containers:

Difficulty

Average

Tested

0 users

14 Apr 2009

Author

eledra

Comments

interesting recipe! have to take my son from purée and try what

I eat it myself. But baby soda ...?

cake becomes very light and fluffy. If kept in a box is very durable.

And on soda babies eat enough in baking biscuits and crackers, so that their stomach is accustomed.

And how much is this baby

The child must be at least 10 months.

Thanks, I'll keep it a try :)

I will be with you baking powder, baking soda that I do not much like. Will do it for my little princess.

I guess that will happen, but be 1 tsp baking powder to not smell like raising agent.