Baked donuts with chocolate icing

Submitted by enr on 07 Oct 2012
800 g flour
egg 1
300 ml milk
50-80 ml sunflower oil
pinch of salt
4 tbsp sugar
42 g fresh yeast or 11 g dry
vanilla, lemon peels or 2 tsp cinnamon
250 g softened butter
# For glaze:
300 g sour cream
100 g of dark chocolate
400 g chocolate spread
Baked donuts with chocolate icing
Photo added on
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In 100 ml warm milk put the yeast with 1 tbsp sugar and mix. Wait to rise. In the sifted flour is made well, which puts the remaining milk, the oil, yeast, beaten egg, 3 tbsp sugar and salt. Add vanilla and lemon peels. Izmesva is a soft dough, which is left to rise for 30-60 minutes until doubled in volume. Roll out the dough into a sheet with a thickness of 1-2 cm. With two cups cut pretzels with outer diameter - 7.4 cm and internal - 1.6 cm. Place in a pan greased with butter and leave to rise another 15-20 minutes. Top is brushed with melted butter. Bake at 180 C for 20-30 minutes in a pre-heated oven. After baking donuts brushed with melted butter. Leave until the butter is absorbed and then glazed. For the glaze: Melt the chocolate and half of the chocolate spread on a water bath or in a microwave oven. Add sour cream and mix vigorously. If necessary, warm the mixture again. each glazed donut, as immerse in ganasha. Doukrasete with remaining chocolate spread, as a pre-warm it slightly to liquefy. * From that quantity of products out 30 donuts. * I used the special tray Donuts Donuts remaining 12 left on the tray sprinkled with a little flour, and put in the refrigerator. * After baking Donnelly can be cut horizontally in half. The glaze is made with whole quantity black and chocolate spread. A part of thus obtained distemper was allowed to cool, and the two parts of the donuts adhere thereto. With the rest of the warmed ganasha make glaze.
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07 Oct 2012
Adapted from - Baked donuts - sweet and salty; Rezept-ideen Donut - Backform TCM


look gorgeous ... chocolate extravaganza!

Thanks! A favorite dessert :) amount of chocolate.

Oil puts you in the dough, and if so how much, or only for coating donuts?

in the dough puts oil. Oil for greasing the form and donuts before baking and after baking. It's nice not to be used for greasing baking ranked second - milky lower layer of melted butter because of inadequate burnt crust. Photo №3 in the upper right corner and in the middle row shows the latest donuts, which spread with such fat-oil mixture.