Of the products replaced smooth dough. Allow to double in volume. The dough is divided into balls the size of a tangerine. Each ball rolled into a small circle and rolled. 1/2 of the roll is rolled and the other not. Roll is cut in two. Half of it is cut with scissors into thin strips and folded to neraztochenoto - it's wing. The remaining 1/2 of the rolled out is also cut, but a larger strip - this is the tail. Front of neraztochenoto dough by hand is formed head with chovchitsa. One grain of pepper is placed for ochentse. Put them in a baking dish and bake at 200 C 15-20 minutes. Spread with warm honey and water to be smoothed.