The kozunak is broken into small pieces - can be milled with a food processor. Crumbs are placed in a bowl. Add shattered with sugar and vanilla cream, melted chocolate, ground walnuts and a little honey. The mixture was stirred well, and must give a slightly sticky mixture wherein there is no dry particles. If necessary, an additional cream or melted chocolate. When the mixture is ready, it formed balls that are placed for 1-2 hours in the refrigerator to firm. Then subtracted dip of all countries in the melted chocolate with a little sunflower oil and after a little poizsahnat sprinkled with colored or chocolate sprinkles, maybe with ground walnuts or another of your choice. I have not given precise proportions of the products, because it depends on how kozunak will put, how dry, and some may prefer more chocolate flavor, then you put a little more chocolate. If you prefer, you can put a little chocolate and cream gentian.