Banitsa bread stuffed with bacon

Submitted by enr on 28 Jul 2009
Ingredients
1/2 dry bread
150 g feta cheese
200 g bacon
5 eggs
125 g butter
1 cup yogurt
salt, pepper and paprika
Method
Thinly sliced ​​bread slices are coated with the butter. Half rank at the bottom of a buttered baking dish. Crumbled feta cheese, chopped bacon, 3 eggs, red and black pepper, mix thoroughly and pour them ordered slices. On the mixture rank other coated slices and then pour everything with the remaining 2 eggs beaten with yogurt and salt. Bake in a moderate oven. Can be served with fresh tomatoes.
Containers:
Difficulty
Easy
Tested
0 users
28 Jul 2009
Author
fiu_fiu