Ingredients
400 g peel
400 g carrots
1 cup sugar
1 cup walnuts
cinnamon
sunflower oil or butter
powdered sugar for sprinkling
Photo added on
Photo author
tillia
Method
Carrots are grated and mixed with sugar and a little cinnamon the walnuts. Two sheets are sprayed with a little sunflower oil and put carrot mixture. Wound on a roll and line up in a circle from the middle of the greased pan with sunflower oil. Once ordered all banitsa, spray the top with sunflower oil and bake in a moderate oven. Once out, sprinkle with powdered sugar.
Containers:
Difficulty
Average
Tested
1 user
Source
www.az-jenata.com Svetoslava Nalbantova
Comments
Oh, Nelly! I made it very often! Only the top then add the eggs, milk and sugar, froth, and then bake it! It gorgeous! Carrots to go and one grated apple and juice of one lemon!
I will try.
@ Aliana, how cook topping? Thank you in advance!
To the products I added bread crumbs. Very tasty and juicy pie! :)
Ina, great, appetizing photos! Thanks to them I found the recipe :)
Thank you, Reni! But I found her to utilize many carrots that we have this year! :)