Ingredients
500 g willing fine filo pastry sheets (1 package)
200 g Rousse Cooked (1 box)
2 eggs
125 g butter
Method
Canned meat mixed with eggs. Each sheet is cut in half, put it in the middle 1 tbsp of the mixture and slice butter. Form triangular banitsi and bake 10 minutes in a hot oven.
Containers:
Difficulty
Easy
Tested
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