Banitsi of sach

Submitted by enr on 08 Oct 2007
Ingredients
500 g yogurt
1 liter of lukewarm water
5-6 cup flour
3 eggs
1 tbsp baking soda
1/2 tsp citric acid
1 tbsp salt
feta cheese
fat spreads saci
Method
Involved dough you sharpen peel thickness 0.5 cm. Sorted in two, between them sprinkles particulate feta cheese. Folds of envelope and rolled to the size of saci that is oiled. Crisp on both sides until browned.
Containers:
Difficulty
Average
Tested
0 users
08 Oct 2007
Author
ivka

Comments

are certainly delicious but I did because I sach new and I have not tried