Flour, semolina and salt are sifted in a deep dish and in the middle is done well. Add olive oil, beaten eggs and 1 tbsp water. Carefully a fingertip flour mix to a smooth dough. If need be added with a teaspoon more water can be kneaded dough. Desktop sprinkle with flour, the dough is placed on it and knead for 10-15 minutes, until smooth and elastic. If you stick to the hands, sprinkle with flour. The dough is divided into two. The first half is covered with a kitchen towel and the other half is spread out on a towel as possible evenly and thinly so that the cloth be seen through. Cover with a cloth and rolled. Cut into desired size and shape and allowed to cool, but not in the refrigerator, slightly covered to stand for 30-40 minutes. Long strips dry on a towel hanging on a chair seat. Optional dough can be painted in different colors. For red: add 2 tablespoons tomato paste and the amount of eggs is reduced by 1/4. For violet: add cooked, finely ground red beet, and the amount of eggs is reduced by 1/4. Yellow: Dissolve 2 tablespoons hot water saffron and add correspondingly reduces the amount of water from the recipe with 2 tablespoons water. For Green: 150 g thawed spinach, make a paste and squeeze. Was added to the dough, and the eggs are reduced by 1/4.