300 g beans
5 red peppers
1 head of garlic
mint, parsley, savory, salt, red pepper
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Beans soak the evening in cold water. The next day, put in a saucepan and boil for 15-20 minutes. The water is drained and discarded. Pour cold water and bring to a boil again. Once boiling, add chopped peppers, carrots, onions and garlic. Add salt and boil for about 1 hour. Make a roux and simmer another 5 minutes. Finally sprinkle with spices.