1 kg of cooked white beans
1 onion or scallions 3-4
1-2 dry peppers
2-3 tbsp bread crumbs or bread crumbs (dried)
mint, red pepper
Cooked beans, pour water and boil with dried peppers for 10-15 minutes until tender. In a pan with sunflower oil stew the onions until soft, then pour the crumbs to their redness, like a ladle make broth of beans. Put the tomatoes cut into cubes and pour a little of the broth. After all the mixture is tender put red pepper, mint and salt. Sosa is back in beans and dovaryava on low heat for 10-15 minutes.