The pre-soaked beans boiled in water and then discarded. Carrot, onion and garlic are finely and fry gently in olive oil for about a minute. Add sterilized tomatoes, pour the wine and fry for another minute. Fried vegetable mixture pour in the beans. Stir and let simmer for 20 minutes on low heat. Then to dish up hot water and add pasta, oregano, basil, thyme, celery and salt. Boil until ready macaroni.