Ingredients
500 g beans
2 red onion
1 carrot
300 g pork
6 eggs
1 tbsp paprika, salt
100 ml sunflower oil
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Photo author
tsveti99
Method
Boil the beans mature until ready. Drain the water. In a deep pan fry pork with onions and carrots. Then pour them drained beans. Stir and leave to fry for 5 minutes. Sprinkle with paprika, stir and tap the top eggs without confusing them. Sandwiching the pan with a lid and leave on the stove while veiled eggs.
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Difficulty
Average
Tested
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