Dry bean soak the evening in warm water. The morning up in court water and bring to boil. This water is poured and poured a new hot water, add chopped onion, carrot and celery. When the beans soften make roux half sunflower oil, flour and paprika. Chopped spinach stew in the other half of the oil and soften when added to the mature beans. Mix well and pour into pan. Bake briefly in a hot oven.