Peel the potatoes, cut into cubes and put to boil the water. Add carrot and onion, chopped. Pour a broth and chopped mushrooms. After 10 minutes was added and the tomato puree. Stir occasionally. If tan add a little more water. When the vegetables are cooked is removed from the heat and add the meat, cut into pieces, green beans, parsley and savory. Put on salt and add if necessary. Pour into the pan, add more water if necessary and bake until ready.