Ingredients
600 g biscuits Breakfast (2 packages)
250 g margarine
1 cup sugar
few tbsp cocoa
1/2 stale bread
juice compote 1
2 bananas
coconut for sprinkling
Method
Bread soaked in water and squeezed, margarine, sugar and cocoa beat with a mixer to form a uniform mixture. Biscuits dipped in compote and lining in a rectangular pan. Insert row crackers, smeared with cream on it put slices of banana and so to the end. On top sprinkle with coconut. Allow to stand in the fridge for 2-3 hours before consumption.
Containers:
Difficulty
Easy
Tested
1 user
Comments
did her but with minor changes. Instead of juice compote bikvitite melts in water with honey and bananas swapped with strawberry jam. And biscuits were ordinary. It was an amazing thing.