Biscuits Colorful shoes

Submitted by enr on 23 Jan 2009
Ingredients
125 g butter or margarine
70 g of powdered sugar
200 g flour
2 yolks
1-2 tbsp cocoa
rind of 1 lemon or vanilla 1
Method
Of the products (no flour) do mess and then divide into two equal parts. In one put cocoa to color it. Separately with flour dough. Of white and brown Roll dough on a crust. Cut the peel of both rods with a length of 10-12 cm. Take one white and one brown stick, turn it as martenitsa her a horseshoe shape. Arrange biscuits in greased with butter tray. Bake them in a moderate oven. The biscuits are durable.
Containers:
Difficulty
Difficult
Tested
0 users
23 Jan 2009
Author
korneliq
Source
recepti.plamcom.com