In court mix the oil, soy sauce and minced meat garlic. Mix everything well. The meat is cut into long strips and hammered to be thinned. Place the mixture and leave to marinate for at least an hour or two. Peel the pineapple, cut inside to smithereens. Each cube of pineapple wrapped in pickled strip of meat. Pin with a toothpick and bake in the oven or BBQ to full readiness.