Ham cut into cubes and mix with grated cheese, sour cream and chopped parsley. This filling is seasoned with salt, pepper and nutmeg. Garlic and onions are peeled, chopped and lightly fried in butter. They add the washed and chopped spinach. Once this stuffing choke, add salt and added to it diced salmon. Both fillings are distributed on sheets of puff pastry, wrap up and put in a cold pan. Yolks are broken down with a little water and smeared them with puff dough. Sprinkle with sesame seeds. Bake in oven at 200 C (fan oven - 180 C) for about 25 minutes. When it's ready, cut into chunks.